If Madison had a full name, I think it would be: Madison Slow-Food Wisconsin. (Well, maybe Madison Badger Football Slow-Food Wisconsin. Whatever.)
I became interested in food issues as a way to narrow my environmental focus last fall, but it wasn’t until this year that I realized just how impressive and involved the slow and local food movements are here. I now know how lucky I am to be surrounded by this and I will definitely gain plenty of ideas should I ever want to start similar programs in another city someday.
This morning I volunteered at the Food for Thought Festival where Michael Pollan also came to speak. I was only expecting a few people to stop by after the farmers’ market, so I was surprised when thousands of people stopped by to show support, learn, eat, and make community!
I got to meet many interesting people while I was working at the Buy Fresh, Buy Local cafe and then the info table. I EVEN got to break my no-meat fast with a brat from L’Etoile restaurant which told me all about the farm from which the meat came. It was so good. (SO. GOOD.)
Anyway, the morning made me excited about becoming more involved with food advocacy since it’s such a great way to play an important role in environmental issues and has an appeal to all types of people eating all types of foods. I’m hesitant to focus only on one “issue” group since I know I have a lot more to learn, but this has been really fun so far this year.
I’d love to go on, but I have to get to some homework, so I’ll let some pictures tell the story for themselves.
Anyway, it was a great morning and congrats on a successful event to REAP Food Group!